2 sm. or 1 lg. pkg. raspberry Jello
2 c. hot water
1 sm. pkg. frozen raspberries
1 3/4 c. applesauce
1/2 pkg. marshmallows
1 (8 oz.) sour cream

Combine hot water and raspberry Jello until dissolved. Add a package of frozen raspberries. Stir until raspberries come apart. Add applesauce. Mix together and put in mold. Mix the marshmallows and sour cream. Mix well the next day. Put over Jello salad.