10 oz. frozen raspberries, not drained
1 (3 oz.) box raspberry Jello
1 c. boiling water
1 c. applesauce
1 c. sour cream
2 c. miniature marshmallows

Thaw raspberries. Dissolve Jello in boiling water. Stir in applesauce and raspberries with juice. Let set until solid. Mix marshmallows and sour cream and spread over set Jello. Let set several hours or overnight before serving.

Submitted by: Ellen Barry