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Results 1 - 10 of 46 for custard puff
Prepare basic cream puff recipe as above. Let cool. ... directions for Vanilla Custard Filling, adding 3 squares unsweetened ... puffs just before serving.
Make Custard Filling: Prepare pudding as package ... overnight. Make cream puffs. Preheat oven to 400 ... tops. Sprinkle with confectioners' sugar.
Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
CREAM PUFFS: Heat water and butter ... center and fill. CUSTARD FILLING: Mix sugar, flour, salt ... and blend in vanilla. Fills 10 to 12 puffs.
Cream butter and sugar thoroughly. Add egg yolks, flour, Grape Nuts, milk, lemon juice and grated rind. Fold in egg whites. Pour into ...
Mix in saucepan sugar, salt, ... minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
Heat milk and add cornstarch, ... Cool and add vanilla to taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add ...
Beat eggs and add flour, baking powder. Then add milk. Beat until smooth. Then stir in remaining ingredients. Bake in greased shallow 2 ...
Custard should be made ahead and ... for about 3 minutes until thick. Do not allow to boil. Stir in vanilla. Cool and then refrigerate 4 hours.
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