Results 11 - 20 of 46 for custard puff

Previous  1  2  3  4  5   Next

Boil water and butter; add flour and stir until it forms a ball. Add eggs, one at a time. Form in a ring on a pizza pan. Bake 50 minutes at ...

Preheat oven to hot (400 ... for 12 large puffs or 12 eclairs.) Bake in ... with 1/4 cup custard. Replace tops. Melt 1 ... at once or refrigerate.

Combine orange juice, rind and ... whites. Pour into custard cups. Set them in pan ... generous thought illustrates the walls of your chamber.

Prepare puff pastry dough and custard filling. Preheat oven to 425°F. ... in whipped cream. Spread icing evenly over tops of pastries. Makes 10.

PASTRY: Preheat oven to 400 ... and fold into custard mixture along with the vanilla. Split puffs and fill with custard, replace ... Makes 8 Cream Puffs.



Pour boiling water over butter ... to serve, cut puffs in half and spread on custard. If the custard sits ... container but must be refrigerated.

Heat to a rolling boil and stir in 1 cup flour all at once. Stir vigorously over low heat until mixture forms a ball (about 1 minute). ...

Prepare pudding mix according to package directions using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream. Bring ...

Preheat oven at 400 degrees. ... for 25 minutes. Puffs are ready when double in ... and put back in oven, let set for 10 minutes, fill and icing.

Measure shortening into saucepan; add ... out centers. Fill with custard filling. Dust with confectioners' sugar or top with frosting or sauce.

Previous  1  2  3  4  5   Next

 

Recipe Index