1 tsp. orange juice
2 tsp. lemon juice
1/2 c. vegetable shortening
8 eggs, separated
1 c. orange juice
2 3/4 c. sugar
1/2 c. flour
4 c. milk

Combine orange juice, rind and lemon juice. Let stand 1 minute and then strain. Discard rind.

Cream together shortening and sugar. Stir in flour, add egg yolks and beat thoroughly. Add the fruit juice gradually and mix well. Slowly stir in milk. Fold in stiffly beaten egg whites.

Pour into custard cups. Set them in pan of hot water which should reach almost to the top of the custard cups. Bake at 325 degrees for one hour.

The fountain of beauty is the heart, and every generous thought illustrates the walls of your chamber.