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Results 31 - 40 of 46 for custard puff
31. CREAM PUFFS
To 1 cup boiling water, add 1/2 cup butter or shortening. Heat on high until butter melts. Add 1 cup flour, lower heat. Stir. Remove from ...
32. CREME PUFFS
Mix water and butter in ... wire rack. When puffs are cold, fill with custard or whipped cream. Dust icing sugar or top with melted chocolate.
33. DANISH PUFFS
Oven at 350 degrees. Bake ... 3 inch circles. Custard: Heat butter and water ... baked. Cool. Frost puffs with glaze and sprinkle with ... About 2 dozen pastries.
34. ECLAIRS
Heat to boiling point in ... vanilla. Cut off the tops of the puffs and fill with cream. Replace tops. Cover with a chocolate or coffee frosting.
35. CREAM PUFFS
DOUGH: Boil water, add butter ... tablespoon on buttered tin. Bake 20 to 30 minutes. FILLING: Cook all ingredients until thick. Open puffs and fill.
36. CREAM PUFFS
Preheat oven to 400 degrees. ... brown. Cover with custard. Mix all ingredients except ... in butter and vanilla. Pour over cream puffs. Serve.
Bring to rolling boil. Mix ... light. Fill with custard, chicken salad. For a cream puff: Fill with custard or ... rick cooked chocolate icing.
38. CREAM PUFFS
Bring water and butter to ... whipped cream or custard (mix equal parts custard and ... powdered sugar or ice eclairs with chocolate frosting.
Beat butter with sugar and ... on top with custard below. Serve warm or cold ... ounce custard cups or souffle cups. Bake for about 40 minutes.
1. Heat oven to 375-400 ... muffin pans or custard cups. Place on baking sheet ... they may fall. Delicious served hot with butter, honey or jam.
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