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Results 1 - 10 of 15 for lemon bars cookie crust

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Tangy lemon mixture bakes on top of crust. Preheat oven to 350°F. ... Sprinkle with confectioners' sugar, let cool. Cut in small squares to serve.

Original recipe was for plain lemon bars. I tweaked it and ... to 350°F. Slice cookie dough according to package (1/4 ... thick of a crust you like). Arrange slices in ... bars and refrigerate. ENJOY!!

Bake sugar cookie dough or lemon bar crust in 9 x 13 pan ... until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.

NOTE: Zucchini is peeled, seeds ... in 2/3 cup lemon juice for 15 to 20 ... To make bottom crust: Melt 1 stick butter. ... zucchini from your garden.

Mix together brown sugar, flour ... Pour over baked crust. Top with reserved crumbs. ... in refrigerator. Recipe may be doubled in 9"x13" pan.



In small bowl cut butter ... Spread filling over crust and sprinkle with remaining crumb ... until filling is set. Cool, store in refrigerator.

For the crust, combine ingredients into 9x13" ... crust. Bake for 25 minutes at 350 degrees. When bars are cool, sift powdered sugar over the top.

For cookie crust, cut butter into flour, ... 20 minutes. For lemon filling, beat eggs thoroughly in ... sugar. Cut into bars. Kit Deiser's Daughter

Blend and pack in 9"x13" pan; bake 15 minutes at 350 degrees. Mix and pour over crust. Bake another 15 minutes at 350 degrees.

Combine all ingredients for crust and mix well. Press mixture ... beaten eggs and lemon juice. Pour into slightly cooled ... sprinkle with powdered sugar.

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