1 1/2 oz. Kraft macaroni & cheese dinner
1/4 c. onion, chopped
1/4 c. green pepper
2 tbsp. butter
1 can celery soup
1 can cream of mushroom soup
1 can tuna or ham flaked, drained

Prepare macaroni and cheese dinner as directed except using 3/4 cup milk. Saute onion and peppers in butter until tender. Add to prepared dinner with remaining ingredients; mix well. Pour in 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.