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Results 11 - 20 of 174 for buffet food
Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, salt, milk, shortening and vanilla. Blend until ...
Cut split chicken breasts in half. Blanch carrots for 5 minutes. Rinse with cold water and drain well. Grease 9 x 13 inch casserole with 2 ...
Crush cranberry sauce with fork. Pour hot water over gelatin, stir to dissolve. Add cold water and cranberry sauce. Chill until mixture ...
14. MEXICAN BUFFET
Brown: Add: Simmer 2 hours. ... is a put-it-together buffet recipe. Begin with rice. Add ... avocados. Serve with hot bread or tortillas (flour).
Top and string peas; blanch ... aside. DRESSING: In food processor or bowl, combine garlic, ... dressing and sesame seeds; toss to mix. Serves 8.
Place chicken pieces in shallow buttered baking dish. Blend together jam, salad dressing and dry onion soup mix; pour over chicken, turning ...
Wash and dry greens. Break into small pieces. In 13 x 9 pan layer in following manner: Spinach Red leaf lettuce Butter lettuce Peas Green ...
Before the buffet: Hot mulled cider, egg ... Swedish napkins and placemats Wooden, copper, brass, or straw candlesticks, horses, baskets, etc.
Rinse and drain beans. Drain corn and chopped green chilies. Chop tomatoes. In medium bowl mix beans, corn, chilies, tomato, cilantro, 2 ...
Combine all ingredients except bread crumbs (may be used as topping - optional). Grease 4 quart casserole (or 2 smaller ones). Bake at 350 ...
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