1 lg. bunch spinach
1 head red leaf lettuce
1 head butter lettuce
1 pkg. frozen peas, thawed
1 bunch green onions, chopped
4 hard cooked eggs
1/4 lb. bacon, cooked and crumbled

DRESSING:

1 pgk. Ranch style dry salad dressing
1 c. mayonnaise
1 c. sour cream

Wash and dry greens. Break into small pieces. In 13 x 9 pan layer in following manner:

Spinach

Red leaf lettuce

Butter lettuce

Peas

Green onions

Eggs

Bacon

Top with dressing, sealing edges. Refrigerate overnight.

DRESSING: To one package of Ranch style dry mix and 1 cup mayonnaise and 1 cup sour cream. Beat well.