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Results 91 - 100 of 174 for buffet food
Cut boiled chicken into chunks and set aside. Chill cooked rice for an hour or more. Use a Chinese wok (preferably electric) : heat ...
Preheat oven to 300 degrees. Combine thawed potatoes, butter, onions, sour cream, soup, salt and pepper. Put in 9 x 13 baking dish and bake ...
Cook beef, onion and garlic in large pan until beef is brown and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato sauce, ...
94. EGG BUFFET DISH
Melt butter. Beat eggs and milk together and scramble in the butter in a large skillet. Put in lightly buttered 3 quart casserole or a 9 x ...
Combine the drained vegetables, add the chopped vegetables. Mix sugar, oil, vinegar, salt and pepper. Pour over salad; let stand for at ...
Combine first 6 ingredients in saucepan; bring to boil. Simmer for 5 minute, stirring occasionally. Separate cauliflower and broccoli into ...
Combine all ingredients except ham in medium saucepan. Cook over low heat 15-20 minutes, stirring occasionally. (May be refrigerated ...
In a large salad bowl layer the lettuce, celery, green beans, eggs, green pepper, onion and peas in order given. Spread the mayonnaise over ...
Combine vegetables and sesame seeds in large container. Stir in dressing. Cover and refrigerate several hours. Serves 12.
No salt. Pepper may be used, if desired for top, lightly with paprika. Boil potatoes in jacket for 20 minutes or until slightly firm, not ...
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