1 (8 oz.) can white kernel whole corn, drained
1 (8 oz.) can baby peas, drained
1 (20 oz.) can French style green beans, drained
1 (2 oz.) can pimientos, drained
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 tsp. salt (opt.)
1/2 tsp. pepper

Combine the drained vegetables, add the chopped vegetables. Mix sugar, oil, vinegar, salt and pepper. Pour over salad; let stand for at least 24 hours; drain before serving. You can prepare ahead and it will keep in refrigerator well. Can substitute amount of Equal that would equal the sugar. Serves 8 to 10.