1 head cauliflower, cut into flowerettes
1 (14 oz.) can artichoke hearts, drained & quartered
1 pt. cherry tomatoes
2 carrots, thinly sliced
1 red onion, peeled, sliced & separated into rings
1 (10 oz.) pkg. frozen peas, thawed & drained
2 tbsp. toasted sesame seeds
1 c. Italian dressing

Combine vegetables and sesame seeds in large container. Stir in dressing. Cover and refrigerate several hours. Serves 12.