Buffet Food - Recipes - Page 5

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Results 41 - 50 of 174 for buffet food

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41. BUFFET CHEESE SCALLOPED VEGETABLES

Boil vegetables slightly. Cook onions 2-3 minutes. Stir in flour, salt and mustard, then milk. Cook, stirring until smooth. Add pepper and ...

42. BUFFET CHICKEN CASSEROLE

Boil chicken, prepare Rice-a-Roni as directed on package, mix soups and cooking wine and set aside. Use a 13 x 9 inch pan, spoon rice on ...

43. BUFFET CHEESE SCALLOPED CARROTS

Cook carrots in water (covered) 15 to 20 minutes. Cook onion in butter 2 to 3 minutes. Stir in flour, salt, mustard and then milk. Cook, ...

44. BUFFET CASSEROLE

Boil noodles in salted water 10 minutes. Drain and set aside. Brown ground beef in butter; add tomato sauce and simmer for 10 minutes. ...

45. BUFFET CASSEROLE

Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart ...

46. BUFFET CHEESE - SCALLOPED CARROTS

Preheat oven to 350 degrees. Cook carrots as usual in water; drain carrots. Meanwhile in butter in saucepan gently cook onion 2-3 minutes. ...

47. BUFFET CASSEROLE

Prepare soup mix and cook 5 minutes. Drain; save broth. Prepare minute rice as directed on package. Brown sausage; drain. Brown onions and ...

48. BUFFET CASSEROLE

Brown the meat in a little fat, then push it one side of the pan and lightly brown the onion. Add salt and pepper. In a greased 2 quart ...

49. BUFFET CASSEROLE

Prepare dinner as directed, except using 3/4 cup milk. Saute onion and green pepper in butter until tender. Add to prepared dinner with ...

50. BUFFET CASSEROLE

Lightly mix vegetables, nuts, pimento, chopped eggs, pepper, 3/4 cup butter, cheese and soup. Pour mixture into greased 3 pint casserole. ...

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