7 1/2 oz. Kraft macaroni & cheese dinner
1/2 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. butter
1 can condensed cream of celery soup
6 1/2 oz. can tuna, drained, flaked
1/4 c. chopped pimento
3 oz. can mushrooms, drained

Prepare dinner as directed, except using 3/4 cup milk. Saute onion and green pepper in butter until tender. Add to prepared dinner with remaining ingredients. Mix well. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.

Note: For a hearty nutritious meal, serve casserole, green beans, assorted relishes, hard rolls, fruit and cookies for dessert.