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Results 101 - 110 of 174 for buffet food
Boil potatoes in jackets until ... doing a cold buffet, this goes well with ... peaches, ripe olives, dinner roll and a chocolate cake roll/sauce.)
For meatballs, combine all ingredients; mix well. Shape to form 1-inch balls. Bake on rack in shallow baking pan at 400 degrees for 15 to ...
Marsala optional, 28 ounce can ... all the vegetables for the last half hour of cooking to prevent mushiness. Transfer to crock pot for buffet.
Cover and boil for 30 minutes: 2 cups rice, 3 envelopes of chicken noodle soup mix and 9 cups boiling water. Fry 2 pounds of bulk pork ...
Thaw potatoes. Combine all ingredients and pour into a greased baking dish. Bake for 1 hour at 350 degrees.
106. TUNA BUFFET SALAD
Cook macaroni as directed on box. Drain; rinse in cold water. Combine macaroni, tuna, cucumber and onion in a large bowl. Mix salad ...
Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 - 17 ...
Separate cauliflower into flowerets. Slice green beans. Cook cauliflower, green beans, and carrots in boiling water 5 minutes. Vegetables ...
Combine stuffing mix, butter and butter; mix well and put 1/2 into a buttered 12 x 8 inch baking dish. Combine turkey, onion, pepper, ...
110. WILD BUFFET RICE
Makes lots and is perfect with any meat! Wash wild rice and combine with broth and water in a large covered pot. Bring to boil and reduce ...
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