2 lb. ground beef
3/4 c. quick or old fashioned oats, uncooked
2 eggs
1/3 c. chili sauce
1 1/4 tsp. salt

SAUCE:

1 c. chili sauce
1/2 to 3/4 c. grape jelly

For meatballs, combine all ingredients; mix well. Shape to form 1-inch balls. Bake on rack in shallow baking pan at 400 degrees for 15 to 17 minutes or until desired doneness.

For sauce, combine ingredients in 4 1/2-quart Dutch oven; cook over medium heat, stirring occasionally, until mixture is well blended. Add meatballs, continue cooking 3 to 5 minutes or until heated through. Transfer to chafing dish to serve. Makes about 5 dozen appetizer meatballs.