MEATBALLS:

1 lb. ground beef
3 tbsp. chopped onions
3/4 c. oats
Salt & pepper to taste

Mix ingredients and roll in small balls. Broil 10 minutes on bottom rack. (Can be broiled and frozen ahead of time.)

SAUCE:

2 tbsp. Worcestershire sauce
3 tbsp. dark vinegar
2 tbsp. sugar
1 c. catsup
1/2 c. water
6 tbsp. chopped onion
Salt & pepper to taste

Heat in small saucepan over medium heat and bring to a boil. Then spoon sauce over meatballs and cover pan. Bake meatballs in 350 degree oven for 1 hour.