Results 21 - 30 of 174 for buffet food

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In large saucepan bring water and soup to a boil. Add rice. Cover. Reduce heat and very gently boil 25 minutes or until all water is ...

Arrange asparagus evenly in large casserole dish. Top with peas. Spoon mushroom soup over peas. Sprinkle with cheese. Top with bread ...

Thaw potatoes. Mix all together. Lightly oil or spray 13 x 9 pan. Spread mixture into pan. Sprinkle dried bread crumbs over top. Bake 1 ...

Combine potatoes and 1/2 cup butter. Stir in sour cream, soup, onion, Cheddar, salt and pepper. Place in 13 x 9-inch pan. Combine corn ...

*Made available to those who need to reduce the gas-producing effects of dried beans. Preheat oven to 350°F. Dice bacon and fry crisp. ...



Cook bacon and onion in large skillet over medium heat, stirring often, until bacon is crisp. Remove bacon and onion with slotted spoon, ...

Preheat oven to 400°F. Whisk butter, soup, sour cream and place half of mixture over half of the potatoes in a 9 x 13 x 2-inch baking ...

Early in day - in hot salad oil in skillet, saute onions and garlic until golden. Add franks; saute 5 minutes. Meanwhile, cut 3/4 cup ripe ...

In a pan bring water and soup to a boil. Add rice, cover, gently boil 25 minutes or until water is absorbed. Remove from heat. Fry sausage ...

Mix together in a crock pot and bake 2 1/2 to 3 hours.

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