2 lb. frozen hash browns
1 tbsp. butter
1/4 chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. shredded cheese
bread crumbs (dried)

Thaw potatoes. Mix all together. Lightly oil or spray 13 x 9 pan. Spread mixture into pan. Sprinkle dried bread crumbs over top.

Bake 1 hour at 350°F. Salt and pepper to taste.