4 slices bacon
1/3 c. brown sugar
1/4 c. vinegar
1 tbsp. French's America's favorite mustard
16 oz. can butter beans, drained
16 oz. can French-cut green beans, drained
16 oz. can pork and beans, drained
16 oz. can lima beans, drained
15 oz. can kidney beans, drained
Beano*

*Made available to those who need to reduce the gas-producing effects of dried beans.

Preheat oven to 350°F. Dice bacon and fry crisp. Drain on a paper towel and pat to remove grease. In a large baking dish, stir brown sugar, vinegar and mustard until smooth. Fold in bacon and drained beans.

Bake, uncovered, at 350°F for 30 minutes.