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SEAFOOD CASSEROLE | |
1 can cream of mushroom soup 1/3 c. salad dressing 1/3 c. milk 6 oz. can crab, tuna or shrimp 1 can water chestnuts, sliced 1 c. diced celery Chopped onion to taste 2 c. cooked macaroni 2 tbsp. paprika Fresh ground black pepper to taste Blend all ingredients in baking dish, sprinkling top with paprika. Bake 30-40 minutes at 350 degrees. |
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