SEAFOOD CASSEROLE 
1 can cream of mushroom soup
1/3 c. salad dressing
1/3 c. milk
6 oz. can crab, tuna or shrimp
1 can water chestnuts, sliced
1 c. diced celery
Chopped onion to taste
2 c. cooked macaroni
2 tbsp. paprika
Fresh ground black pepper to taste

Blend all ingredients in baking dish, sprinkling top with paprika. Bake 30-40 minutes at 350 degrees.

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“SEAFOOD CASSEROLE”

 

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