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Results 101 - 110 of 360 for seafood casserole
Prepare wild rice mix by ... ingredients. Put in casserole. Bake at 350 degrees ... hours. During last 15 minutes top with cheese and bread crumbs.
102. SEAFOOD CASSEROLE
Saute onion and celery until just wilted. Lightly saute shrimp. Mix mayonnaise, cream, sherry, Worcestershire and seasonings. Mix all. Bake ...
103. SEAFOOD CASSEROLE
Can be prepared ahead. Great ... bottom of large casserole dish. Add shrimp, scallops and ... prepared ahead, do not bake until just before serving.
Saute celery, onion and green ... cheese. Put in greased casserole and place casserole in pan of water. Bake 1 hour at 350 degrees. Serves: 12.
Layer broccoli and sealegs on bottom of buttered flat casserole. Mix remaining ingredients (except ... minutes. Half of recipe makes 4 1/2 servings.
106. SEAFOOD CASSEROLE
In a saucepan cook onion ... and bubbles. Stir in sour cream slowly. Add seafood, wine and parsley. Heat through. Serve over noodles. Serves 4.
107. SEAFOOD CASSEROLE
Dilute soup with 1/2 can ... in a buttered casserole. Cover with corn flakes ... American cheese. Bake in a 350 degree oven for 20-25 minutes.
108. SEAFOOD CASSEROLE
Saute until almost tender: 1/2 green pepper, minced 1/2 c. celery, minced Melt 2 tablespoons butter. Add 2 tablespoons flour and stir over ...
Blend soup and mayonnaise in ... in large buttered casserole dish. Sprinkle generously with paprika ... good served as individual "casserolettes".
Put in lightly greased casserole. Spread reserved 1/2 cup stuffing on top and drizzle with butter. Bake in 350 degree oven for 30 minutes.
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