30 graham crackers, crushed
2 1/2 c. marshmallows, miniature
1/2 c. coconut
1/2 c. chopped nuts
1 c. sugar
2 eggs, slightly beaten
2/3 c. butter

Mix graham crackers, marshmallows, coconut and nuts in a large bowl. In a saucepan over low heat, mix sugar, butter and eggs. Stir and watch closely until butter is melted. Cook 2 minutes stirring constantly. Cool; pour over graham cracker mixture. Pour into 9x13 inch pan. Refrigerate. Cut into bars. These are better the second day.