Dissolve each package Jello in ... water in heated pineapple juice. Set aside. Mix together ... together and line torte pan with 2/3 cracker mixture. ... Serves 10 to 12.
Cut each orange slice into halves; set aside. ... then remove. When torte is completely cool, spread icing ... top. Mix crushed pineapple and instant pudding. Fold in ... in refrigerator until served.