1/4 c. butter
1 (10 oz.) jar orange marmalade
10 pineapple slices
1 pkg. yellow cake mix
Maraschino cherries
1 c. heavy cream, whipped

Melt 2 tablespoons butter in two cake pans. Cover each with 1/2 of marmalade and 5 pineapple slices. Make cake batter as directed and pour over pineapple. Bake at 350 degrees for 50 to 55 minutes. Let stand 5 minutes to cool. Stack layers, pineapple side up, and frost sides with whipped cream. Garnish with cherries.