1 box yellow cake mix

Prepare as directed and bake. 1 box instant vanilla pudding 1 c. milk 1 (20 oz.) can crushed pineapple, drained 1 (9 oz.) container Cool Whip 1 c. finely chopped walnuts 1 c. shredded coconut

Make cake in 9x13 pan and cool thoroughly. Take out of pan.

Cream together cheese, pudding and milk. Spread on cooled cake. Sprinkle pineapple over top. Spread Cool Whip over top and sides. Sprinkle nuts on top and sides then coconut.

Line cake pan with wax paper and grease. Cake comes out easier.