1/2 c. shortening
1 egg beaten
1/4 c. brown sugar, packed
1 c. sifted all-purpose flour
1/2 tsp. baking powder
2 1/2 c. crushed pineapple

Cream shortening; gradually add sugar and mix until creamy. Add beaten egg. Sift together flour and baking powder, add to creamed mixture. Pour into an 8 x 8 inch ungreased pan. Drain pineapple and spread over top of batter.

2 eggs
1 c. sugar
3 tbsp. melted butter
1 1/2 c. shredded coconut
1/2 c. chopped walnuts

Beat eggs until light and fluffy; add sugar, then butter, coconut and nuts. Quickly spread over the pineapple and bake at 350 degrees until golden brown, 40 minutes. Cool before serving, then cut in 2-inch squares.