1 box yellow cake mix
4 eggs
1 c. oil
1 (11 oz.) can mandarin oranges, drained

Cut each orange slice into halves; set aside. Mix cake mix, eggs and oil together, mixing well. Stir in orange slices. Pour batter into 3 greased and floured round cake pans. Bake at 300 degree until done, about 20 to 25 minutes. Cool layers for 10 to 15 minutes in pans and then remove. When torte is completely cool, spread icing between layers over sides and on top.

ICING:

1 (20 oz.) can crushed pineapple with juice
1 (3 3/4 oz.) box instant vanilla pudding
1 (13 oz.) carton Cool Whip

Mix crushed pineapple and instant pudding. Fold in Cool Whip. Keep torte in refrigerator until served.