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Results 101 - 110 of 284 for jumbo shrimp
Peel shrimp, leaving tail and last ... stirring frequently, 3-5 minutes. Be careful not to over cook. Shrimp are ready when they turn pink-red.
Make the dressing. Whisk together ... a bowl toss shrimp and scallops with 2 tablespoons ... seafood ingredients) and drizzle remaining dressing.
103. GRILLED SHISH KABOBS
Cut onions and green peppers in large pieces. Peel and slice potatoes. On skewers place all ingredients and lay in flat dish. Cover kabobs ...
To prepare: 1. Chop garlic ... pieces. 2. Clean shrimps and rinse. To cook: 1. ... while. 8. Watch the shrimp if done. Shut off fire and serve.
Thaw shrimp if frozen. Preheat oven to ... barbecue sauce on the side for dipping if desired or serve shrimp over a bed of rice. Yields: 4 servings.
106. SHRIMP SCAMPI
Shell and clean shrimp. Sauté shrimp in butter ... seasonings and lemon juice to skillet and heat. Pour over shrimp and sprinkle with parsley.
107. BROILED SCAMPI
Place shrimp on a broiler pan. Blend ... minutes, not more than 8 to 10 until pink and tender. Sprinkle with the sherry and serve hot on rice.
108. PARTY TREE
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
109. BAKED STUFFED SHRIMP
Melt butter. Add garlic and ... moist. Stuff each shrimp and bake at 350 degrees ... Crabmeat or langostinos can also be substituted. Delicious!
About 45 minutes before serving: Shell and devein shrimp; rinse under running cold ... mixture into serving bowl. Garnish with minced parsley.
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