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Results 31 - 40 of 284 for jumbo shrimp
In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning and black ... pan in motion so that the sauce doesn't break. Enjoy! II
*Garlic paste: mince garlic and ... and pepper the shrimp and cook for 1 minute ... cooking the steam hits the lid and drops back into the sauce.*
33. GRILLED SHRIMP
Peel, de-vein, and wash shrimp. Place shrimp in a ... you flip the skewers apply Cajun seasoning to taste. Serve with salad and corn on the cob.
34. SHRIMP TEMPURA
Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and remove ... Thousand Island sauce/tartar/chili sauce.
This is a big hit ... I use more shrimp than scallops, but obviously you ... but you could serve the sauce separately as well. Serves 5 or 6.
In a deep skillet warm ... minutes. Add the shrimp (skin on) and add seasoning ... family, dig right in with your fingers!! Good served with rice.
Soak enough toothpicks in water for all of the shrimp (1 each). Butterfly the shrimp ... time. Best eaten right off the grill. Enjoy! . Carmouche
Rinse, shell and devein shrimp. In 8 quart Dutch ... Ladle gumbo into soup bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.
Melt butter; add minced garlic ... pinched. Stuff each shrimp and bake at 350 degrees for 10-12 minutes or until shrimp becomes white. Serves 4.
(A microwave dinner ready in ... center of each shrimp. Wrap each shrimp around ... prior to serving or used as a side dish for dipping. Serves 2.
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