2 lbs. jumbo shrimp
1 lg. clove garlic
1 tbsp. olive oil
1 tsp. salt
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
Few drops Tabasco sauce
2 tbsp. minced fresh parsley
3 tbsp. butter

Peel and clean raw shrimp. Mash garlic with salt. Add remaining ingredients. Cover shrimp with marinate for 3 to 4 hours. Preheat gas grill on medium heat with hood down and grill shrimp until brown on each side, turning only once. Delicious!