6 oz. room temperature whipped cream cheese
3 oz. sour cream
1 tbsp. lemon juice
1 tsp. grated onion
1 1/2 tbsp. fresh dill, chopped
2 oz. red salmon caviar
Fresh ground pepper

Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.