3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
8 tbsp. cocoa

Make 3 holes in dry mixture.

10 tbsp. oil
2 tbsp. vinegar
2 tsp. vanilla

2 c. water

Mix all until well blended. Pour into greased, floured long cake pan. Bake at 350 degrees for 35 minutes.

FROSTING:

1/2 box 10X sugar
2 tbsp. Crisco
1 tbsp. butter
2 tsp. vanilla

Enough milk (evaporated) to bring to right consistency. Beat with electric mixer 5 minutes.

(Milton-Christ)