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Results 31 - 40 of 62 for lets stay home

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31. STAY CRISP SLAW

Place dressing ingredients in saucepan and bring to a boil. While boiling hot, pour over cabbage. Mix until cabbage is thoroughly ...

32. STAY ABED STEW

Mix in casserole with tight lid. Dilute with 1/2 cup water. Bake at 275 degrees for 5 hours.

33. STAY A BED STEW

Mix ingredients in a casserole with tight lid. Bake for 5 hours at 275 degrees

34. STAY A-BED STEW

Mix all ingredients together in 5 quart casserole. Bake, covered in a 300 degree oven for 7 hours. Serves 8.

35. STAY BED STEW

Put in slow cooker or oven, meat in the bottom, then potatoes. Pour liquid over. Add peas, onions, bay leaf, salt and pepper. Sprinkle well ...

36. STAY CRISP SALAD

Mix all vegetables. Sprinkle with 1/2 cup cold water and chill. Soften gelatin in 1/4 cup cold water. Mix sugar, vinegar, celery seed, salt ...

37. STAY CRISP CABBAGE SLAW

Mix cabbage, carrots, green pepper ... beat in salad oil. Pour over drained vegetables. Stays crisp for several days. Good to take to pot lucks.

38. STAY A BED STEW

Mix together, cover casserole. Bake at 275 degrees for 5 hours, uncover last 1/2 hour. "Meat does not need to be browned.

39. STAY A - BED STEW

Do NOT brown meat. Put all ingredients in roaster and bake at 250 degrees for 5 hours.

40. "STAY ALIVE" STEW

Cube meat. Mix with all other ingredients in a roaster or casserole. Bake, covered at 275 degrees for 5 hours.

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