1 lb. stew meat
1 sm. can peas
1 c. sliced carrots
1 med. chopped onion
1 bay leaf
2 to 3 sliced potatoes
1 tsp. salt
Dash pepper
1 can tomato soup "or celery or mushroom"
1/2 can water
Smidge of sugar

Mix together, cover casserole. Bake at 275 degrees for 5 hours, uncover last 1/2 hour. "Meat does not need to be browned.