2 lbs. stew meat
3 to 5 carrots
1/2 med. onion
3 to 5 potatoes
1 can green peas (juice and all)
1 can tomato soup (or celery or mushroom)
1/2 soup can water

Mix all together in casserole dish and bake, covered, for 5 hours at 275 degrees. Go back to bed. Last 1/2 hour, uncover to thicken.