STAY A BED STEW 
2 lbs. stew beef
1 can tiny peas
1 c. carrots, sliced
2 onions, chopped
Piece of bay leaf
1 tsp. salt
Dash of pepper
1 can Cream of Tomato soup with 1/2 can water
1 lg. raw potato, sliced

Mix ingredients in a casserole with tight lid. Bake for 5 hours at 275 degrees

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