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STAY A BED STEW | |
2 lbs. stew beef 1 can tiny peas 1 c. carrots, sliced 2 onions, chopped Piece of bay leaf 1 tsp. salt Dash of pepper 1 can Cream of Tomato soup with 1/2 can water 1 lg. raw potato, sliced Mix ingredients in a casserole with tight lid. Bake for 5 hours at 275 degrees |
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