2 lb. stew meat, cubed
1 can tiny peas (liquid included)
1 lb. sliced raw carrots
2 chopped onions
1 tsp. salt
Dash of pepper
1 lg. potato, sliced
1 can tomatoes or a can of mushroom soup or 1 can tomato soup

Mix in casserole with tight lid. Dilute with 1/2 cup water. Bake at 275 degrees for 5 hours.