8 c. shredded cabbage
2 carrots shredded
1 green pepper cut thin
1/2 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seed
2/3 c. salad oil

Mix cabbage, carrots, green pepper and onion, sprinkle with 1/2 c. cold water. Chill. Soften gelatin in 1/4 cup cold water. Mix sugar, vinegar, celery seed, salt and pepper in sauce pan, bring to boil. Stir in softened gelatin. Cool until slightly thickened, beat well. Gradually beat in salad oil. Pour over drained vegetables. Stays crisp for several days. Good to take to pot lucks.