1 1/2 lbs. venison or stew meat
2 cans golden mushroom soup
4 cans water
2 c. carrots, cut up
1 med. raw potato, cubed
1/2 c. onions, chopped
3 tbsp. pearl barley
2 tbsp. Season All salt

Cube meat. Mix with all other ingredients in a roaster or casserole. Bake, covered at 275 degrees for 5 hours.