2 lbs. lean beef, cubed
2 med. potatoes, large diced
2 carrots, large slices
6 or more whole peeled sm. onions
1 can condensed tomato soup
1/2 soup can dry red wine
1 tsp. salt
1 tsp. pepper
2 bay leaves

Combine everything in 2 quart casserole, cover with foil and lid. Bake for 5 hours at 275 degrees.