2 lb. stew beef
1 can tomato soup
1/2 can water
1 c. sliced carrots
2 chopped onions
1/2 tsp. salt
Dash pepper
Bay leaf
1 raw potato, sliced

Place in casserole dish with tight lid: 5 hours at 275 degrees or 2 1/2 hours at 350 degrees. May also be cooked in a crock pot.