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41.
STAY GREEN PICKLES
Let stand 1 week. Drain and cover with boiling water. Let stand 2 hours. Drain and split or thick slice if they are large. Cover with ...
Ingredients: 3 (cucumbers .. gal. ...)
42.
STAY IN BED STEW
Mix together in a tightly covered container and bake at 300 degrees for 3 hours. Can be served over rice or wide noodles. Serves 6.
Ingredients: 6 (mushrooms .. soup ...)
43.
STAY SOFT PUDDING ICING
Beat the butter, sugar, and shortening together in mixer at highest speed for at least 10 minutes. Cook pudding with one cup of milk until ...
Ingredients: 5 (crisco .. instant .. milk .. sugar ...)
44.
STAY FRESH PLAY DOUGH
Mix dry ingredients together. Pour in hot water. Mix well and knead. Add more flour if needed. Store in airtight container.
Ingredients: 6 (alum .. flour .. oil .. salt ...)
45.
STAY IN BED STEW
Lay stew meat in casserole dish. Cut onions and mix with carrots, peas, tomato soup, and potato. Place in casserole covered at 275 degrees ...
Ingredients: 8 (carrots .. leaf .. liquid .. meat .. onions .. soup ...)
46.
STAY IN BED STEW
Mix all ingredients and place in 12 x 8 inch baking dish. No browning or sauteing needed. Bake, covered, at 275 degrees for 5 hours.
Ingredients: 11 (meat .. paprika .. sauce .. soup .. sugar ...)
47.
STAY SOFT CHOCOLATE FROSTING
Mix cocoa, cornstarch, sugar and salt. Add 2 cups milk. Cook until thick, stirring constantly. Remove from heat, add butter and vanilla. ...
Ingredients: 7 (cocoa .. cornstarch .. milk .. salt .. sugar .. vanilla ...)
48.
STAY IN BED STEW
Mix together in roaster. Cover and cook 4 1/2 hours at 275 degrees. DO NOT LOOK UNTIL DONE. Very good. NOTE: Cover well.
Ingredients: 10 (flakes .. meat .. salt .. sugar .. tapioca .. tomatoes ...)
49.
STAY SOFT FROSTING
Mix together cocoa, sugar and cornstarch in saucepan. Add milk and stir until it gets thick like pudding. Remove from heat. Add vanilla and ...
Ingredients: 6 (cocoa .. cornstarch .. milk .. sugar .. vanilla ...)
50.
STAY IN BED STEW
Cover. Bake in oven 5 hours at 250 degrees.
Ingredients: 8 (meat .. soup ...)
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