2 lb. stewing beef, not browned (chuck roast, cubed)
1 can mushroom soup
1/3 pkg. dry Lipton onion soup mix
1/4 c. milk or burgundy wine
Fresh mushrooms
Celery if desired

Mix together in a tightly covered container and bake at 300 degrees for 3 hours. Can be served over rice or wide noodles. Serves 6.