2 lbs. raw stew meat
1 c. sliced carrots
1 med. onion, sliced
1 can peas
1/2 c. sliced celery
1 can cream of mushroom soup
1/2 c. water
Salt, pepper and bay leaf to taste

Combine above; put in 2-quart baking dish. Cover and bake at 275 degrees for 5 hours.