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Results 71 - 80 of 83 for dutch oven roast beef
71. BEEF & NOODLES
Preheat oven to 350 degrees. Place meat in a large, heavy Dutch oven. Add the remaining ingredients ... with fresh chopped parsley before serving.
72. FIVE-FLAVOR BEEF
1. Slowly heat oil in Dutch oven. Add meat and brown ... Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
73. L.L.'S POT ROAST
1. Combine cranberries, sugar and ... Melt lard in Dutch oven, brown meat on all ... Remove vegetables with slotted spoon. Serve gravy on the side.
In Dutch oven brown meat in hot oil. ... meat is tender. Remove meat; thicken pan liquid with flour, or boil down for gravy. Makes 10 servings.
75. BEEFIEST ROAST
In a large Dutch oven (with a tight-fitting lid), brown roast in oil. Remove roast. Place ... Reduce heat. Simmer about 1 1/2 hours on until done.
Heat skillet into which just ... smoking hot. Rub roast with garlic, pepper, and mustard ... large casserole or Dutch oven (over-proof). (Spray casserole or Dutch ... Serves 4 to 6.
77. SAUERBRATEN
Place the meat in a ... marinade. Put pot roast in Dutch oven and brown on both sides. ... minutes. This makes a delicious gravy. Makes 8 servings.
78. VERA'S SPECIAL
Combine beef and pork roasts in skillet or 5-quart Dutch oven and brown. Put in Dutch ... at least 2 hours, uncover to brown the last 1/2 hour.
79. SAUERBRATEN
In a 6 inch square ... paper towels. In Dutch oven, brown meat on all ... vegetables from marinade, beef bouillon granules, crumbled pumpernickel and ... minutes. Drain. Keep warm.
80. SAUERBRATEN
Put spices in tea ball ... Bouquet on the beef roast, salt and pepper. Brown roast in Dutch oven on all sides. Add the ... mashed potatoes or noodles.
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