1 (3 lb.) beef roast
1 (3 lb.) pork roast
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 sm. onion
3 pieces celery
4 carrots
2 c. water

Combine beef and pork roasts in skillet or 5-quart Dutch oven and brown. Put in Dutch oven and all the vegetables and water. Bake in oven for 2 1/2 hours or until done at 350 degrees. Serves approximately 8 to 10 people. Cover pan for at least 2 hours, uncover to brown the last 1/2 hour.