1/2 c. shortening
2 tbsp. sugar
1/2 c. lukewarm water
1 egg
1 tsp. salt
1 c. hot water
1 yeast cake
3 c. flour

Mix all ingredients together and place in refrigerator for 2 hours. Remove and roll out and let stand for 2 hours. Cut with biscuit cutter and bake at 350 degrees until brown.