Results 61 - 70 of 83 for dutch oven roast beef

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Sort and wash beans; place in Dutch oven. Cover with water 2 ... Stir in beer, beef, chili powder, cumin and ... simmer an additional 30 minutes.

In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.

1. Wipe roast with paper towels. In hot ... in 5 quart Dutch oven or heavy kettle over medium ... minute. 3. Add beef broth. Bring to boiling, then ... if desired. Serves 10.

Heat oil in Dutch oven. Brown roast well on all sides. Add ... and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.

Sprinkle roast with salt and pepper. Brown on all sides in hot Dutch oven. Add wine and next ... peppercorns. Cook over low heat. Boil 1 minute.



Wipe roast with paper towels. In hot oil and butter in 5-quart Dutch oven or heavy kettle, over medium ... 1/2 minute. Add beef broth. Bring to boiling, then ... if desired. Serves 10.

Wipe roast with paper towels. In hot oil and butter in Dutch oven, over medium heat, brown ... 1/2 minute. Add beef broth. Bring to boil, reduce ... 3 minutes. Serves 10.

1. Brown rump roast all over in Dutch oven. 2. Add water to ... hours at 350 degrees F. before serving on hard rolls or other suitable bread rolls.

In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.

Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup water ... arrange roast and vegetables on noodles and serve with gravy.

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